As we began making ChocoRite Protein Bars 10 years ago we tried several formulas with varying results. Our bars were great out of the test kitchen and even better as we scaled them up on the production line. However, over time, the bars would dry out and lose their soft delicious consistencies. Through years of research and development we discovered that competitors who were not having this issue were mostly using an ingredient called hydrolyzed collagen or hydrolyzed gelatin.
Efficient protein delivery without extra sugars or chemicals.
Great tasting sugar-free chocolate bars.
Delicious, creamy shakes in great flavors.